Protein Engineering, Vol. 12, No. 1, 55-61,
January 1999
© 1999 Oxford University Press
The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A
University of Guelph, Ontario Agricultural College, Department of Food Science, Guelph, Ontario, N1G 2W1, Canada
Flexible loops, often referred to as flaps, have been shown to play a role in catalytic mechanisms of different enzymes. Flaps at the active site regions have been observed in the crystal structures of aspartic proteinases and their residues implicated in the catalytic processes. This research investigated the role of the flap residue, threonine 77, in the activation of pepsinogen and the catalytic mechanism of pepsin. Three mutants, T77S, T77V and T77G, were constructed. Differences in amino acid polarity and hydrogen bonding potential were shown to have an influence on the activation and catalytic processes. T77S activated at the same rate and had similar catalytic parameters as the wild-type pepsin. The activation rates of T77V and T77G were slower and their catalytic efficiencies lower than the wild-type. The results demonstrated that the threonine 77 polar side chain played a role in a proteolysis. The contribution of the side chain to zymogen activation was associated with the proteolytic cleavage of the prosegment. It was postulated that the hydroxyl group at position 77 provided an essential hydrogen bond that contributed to proper substrate alignment and, indirectly, to a catalytically favorable geometry of the transition state.
Keywords: aspartic proteinases/flap loop/pepsin/pepsinogen/zymogen activation
1 To whom correspondence should be addressed. E-mail: ryada{at}uoguelph.ca