PEDS Advance Access originally published online on January 12, 2004
Protein Engineering Design and Selection 2004 17(2):133-140; doi:10.1093/protein/gzh017
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© 2004 Oxford University Press
Improved activity and thermostability of Candida antarctica lipase B by DNA family shuffling
1Biotransformations Group and 3Structural Chemistry, Schering-Plough Research Institute, U-13-3000, 1011 Morris Avenue, Union, NJ 07083, USA
2 To whom correspondence should be addressed. e-mail: wen-chen.suen{at}spcorp.com
DNA family shuffling was used to create chimeric lipase B proteins with improved activity toward the hydrolysis of diethyl 3-(3',4'-dichlorophenyl)glutarate (DDG). Three homologous lipases from Candida antarctica ATCC 32657, Hyphozyma sp. CBS 648.91 and Crytococcus tsukubaensis ATCC 24555 were cloned and shuffled to generate a diverse gene library. A high-throughput screening assay was developed and used successfully to identify chimeric lipase B proteins having a 20-fold higher activity toward DDG than lipase B from C.antarctica ATCC 32657 and a 13-fold higher activity than the most active parent derived from C.tsukubaensis ATCC 24555. In addition, the stability characteristics of several highly active chimeric proteins were also improved as a result of family shuffling. For example, the half-life at 45°C and melting point (Tm) of one chimera exceeded those of lipase B from C.antarctica ATCC 32657 by 11-fold and 6.4°C, respectively, which closely approached the stability characteristics of the most thermostable parent derived from Hyphozyma sp. CBS 648.91.
Received September 2, 2003; revised November 17, 2003; accepted December 10, 2003 Edited by Andrew Griffiths
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