Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (22)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Vriend, G.
Right arrow Articles by Eijsink, V. G.H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Vriend, G.
Right arrow Articles by Eijsink, V. G.H.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Protein Engineering vol. 4 no. 8 pp. 941-945, 1991
© 1991 Oxford University Press


RESEARCH-ARTICLE

Stabilization of the neutral protease of Bacillus stearothermophilus by removal of a buried water molecule

Gerrit Vriend, Herman J.C. Berendsen1, J. Rob van der Zee2, Bertus van der Burg2, Gerard Venema2 and Vincent G.H. Eijsink2,3

EMBL, BIOcomputing Program, Meyerhofstrasse 1, 6900 Heidelberg, Germany 1Department of Physical Chemistry, University of Groningen Nijenborgh 16, 9747 AG Groningen, The Netherlands 2Department of Genetics, Centre of Biological Sciences Kerklaan 30, 9751 NN Haren, The Netherlands

3To whom correspondence should be addressed

Using site-directed mutagenesis, Ala166 in the neutral protease of Bacillus stearothermophilus was changed into Ser. Model building and molecular dynamics simulations of the mutant enzyme indicated that the Ser hydroxyl group fits well in a cavity which contains a water molecule in the wild-type enzyme. The Alal66 - Ser mutation was expected to exert a stabilizing effect because of the gain in entropy resulting from the release of a water molecule from the folded protein to the solvent. In addition, the hydrogen-bonding network around residue 166 was improved upon the mutation. As a result of this mutation the thermostability of the neutral protease was increased by 1.2 ± 0.1°C.

Keywords: Bacillus/mutagenesis/neutral protease/thermostability/water

Received June 21, 1991; revised September 12, 1991;
Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.