Protein Engineering, Vol. 13, No. 8, 602,
August 2000
© 2000 Oxford University Press
Corrigendum |
Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme Protein Engineering (2000), 3, 193196
The Tm value of Wild Type in Table 1 (65.6 ± 30.4) was incorrect.
The value should be 65.6 ± 0.4.
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