Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (27)
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Beier, L.
Right arrow Articles by Cherry, J. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Beier, L.
Right arrow Articles by Cherry, J. R.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Protein Engineering, Vol. 13, No. 7, 509-513, July 2000
© 2000 Oxford University Press

Conversion of the maltogenic {alpha}-amylase Novamyl into a CGTase

Lars Beier, Allan Svendsen1, Carsten Andersen, Torben P. Frandsen, Torben V. Borchert and Joel R. Cherry

Novo Nordisk A/S, Novo Allé, DK-2800 Bagsvaerd, Denmark

Novamyl is a thermostable five-domain maltogenic {alpha}-amylase that shows sequence and structural homology with the cyclodextrin glycosyltransferases (CGTases). Comparing X-ray crystal structures of Novamyl and CGTases, two major differences in the active site cleft were observed: Novamyl contains a loop insertion consisting of five residues (residues 191–195) and the location of an aromatic residue known to be essential to obtain an efficient cyclization reaction. To convert Novamyl into a cyclodextrin (CD)-producing enzyme, the loop was deleted and two substitutions, F188L and T189Y, were introduced. Unlike the parent Novamyl, the obtained variant is able to produce ß-CD and showed an overall conversion of starch to CD of 9%, compared with CGTases which are able to convert up to 40%. The lower conversion compared with the CGTase is probably due to additional differences in the active site cleft and in the starch-binding E domain. A variant with only the five-residue loop deleted was not able to form ß-CD.


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Protein Eng Des SelHome page
J.-H. Shim, Y.-W. Kim, T.-J. Kim, H.-Y. Chae, J.-H. Park, H. Cha, J.-W. Kim, Y.-R. Kim, T. Schaefer, T. Spendler, et al.
Improvement of cyclodextrin glucanotransferase as an antistaling enzyme by error-prone PCR
Protein Eng. Des. Sel., March 1, 2004; 17(3): 205 - 211.
[Abstract] [Full Text] [PDF]


Home page
Protein Eng Des SelHome page
F. Villatte, H. Schulze, R.D. Schmid, and T.T. Bachmann
A long insertion reverts the functional effect of a substitution in acetylcholinesterase
Protein Eng. Des. Sel., July 1, 2003; 16(7): 463 - 465.
[Abstract] [Full Text] [PDF]


Home page
Protein Eng Des SelHome page
M. H. Rivera, A. Lopez-Munguia, X. Soberon, and G. Saab-Rincon
{alpha}-Amylase from Bacillus licheniformis mutants near to the catalytic site: effects on hydrolytic and transglycosylation activity
Protein Eng. Des. Sel., July 1, 2003; 16(7): 505 - 514.
[Abstract] [Full Text] [PDF]


Home page
J. Biol. Chem.Home page
M. Ouzzine, S. Gulberti, N. Levoin, P. Netter, J. Magdalou, and S. Fournel-Gigleux
The Donor Substrate Specificity of the Human beta 1,3-Glucuronosyltransferase I toward UDP-Glucuronic Acid Is Determined by Two Crucial Histidine and Arginine Residues
J. Biol. Chem., July 5, 2002; 277(28): 25439 - 25445.
[Abstract] [Full Text] [PDF]


Home page
Protein Eng Des SelHome page
J. E. Nielsen, T. V. Borchert, and G. Vriend
The determinants of {alpha}-amylase pH-activity profiles
Protein Eng. Des. Sel., July 1, 2001; 14(7): 505 - 512.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
Y. Terada, H. Sanbe, T. Takaha, S. Kitahata, K. Koizumi, and S. Okada
Comparative Study of the Cyclization Reactions of Three Bacterial Cyclomaltodextrin Glucanotransferases
Appl. Envir. Microbiol., April 1, 2001; 67(4): 1453 - 1460.
[Abstract] [Full Text]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.