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Protein Engineering, Vol. 14, No. 4, 279-285, April 2001
© 2001 Oxford University Press

Truncated aspartate aminotransferase from alkalophilic Bacillus circulans with deletion of N-terminal 32 amino acids is a non-functional monomer in a partially structured state

Zinaida Kravchuk1, Yaroslav Tsybovsky1, Marianne Koivulehto2, Alexander Vlasov1, Alexander Chumanevich1, Natalia Battchikova2, Sergey Martsev1 and Timo Korpela2,3

1 Institute of Bio-Organic Chemistry, Minsk 220141, Belarus 2 Joint Biotechnology Laboratory, University of Turku, BioCity 6A,Fin-20520 Turku, Finland

Aspartate aminotransferase (AspAT) from alkalophilic Bacillus circulans contains an additional N-terminal sequence of 32 amino acid residues that are absent in all other AspATs from different sources. Modeling suggested that this sequence forms two {alpha}-helical segments which establish a continuous network of interactions on the surface of the molecule. In the present study, we studied the role of the N-terminal sequence in folding and stability of AspAT by applying the scanning calorimetry, and CD and fluorescence spectroscopies to the native and truncated enzymes. Truncated AspAT ({Delta}2{alpha} mutant) devoid of N-terminal residues cannot provide sufficient potential of quaternary intersubunit and subunit-cofactor interactions, which results in a monomeric non-functional conformation. However, the residual tertiary interactions in the {Delta}2{alpha} mutant are sufficient to: i) provide stability of a residual structure over a wide pH range; ii) confer moderate cooperativity of the denaturant-induced transition while only low cooperativity of the thermal transition, and iii) maintain the hydrophobic core of a part of the structure which prevents aromatic fluorophores from quenching by water. Furthermore, the present study provides evidence that AspAT from the alkalophilic bacterium follows unfolding pathway comprising a stable non-functional intermediate, in contrast to a two-state mechanism of the thermophilic AspAT from Sulfolobus solfataricus.


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